What to Eat in Ninh Binh? Must-Try Local Dishes for Food Lovers

Ninh Binh’s cuisine is rich in flavor and deeply rooted in the culture of the limestone mountains and the Red River Delta. Here are some local specialties you definitely should try when visiting:

Ninh Binh Mountain Goat Meat

Raised naturally on rocky hills, Ninh Binh goats have lean, firm meat. Popular dishes include:

• Rare goat with lime

• Grilled goat

• Goat hotpot

• Steamed goat with ginger

• Recommended restaurants: Hoang Giang, Duc De, Thang Long

Crispy Rice (Cơm Cháy)

Unlike the southern version, Ninh Binh’s crispy rice is ultra-crunchy and served with a rich, sweet-savory sauce. It's also a great souvenir to take home!

Eel Vermicelli (Miến Lươn)

Made with wild-caught eels, this dish can be served stir-fried until crispy or cooked in a flavorful broth. It’s paired with chewy vermicelli and fresh herbs.

Mountain Snails (Ốc Núi)

Best found in the summer, these snails are firm, slightly sweet, and often cooked with lemongrass or tamarind for a tangy kick.

Kim Son Rice Wine

A traditional glutinous rice wine from Kim Son district—strong but smooth. Perfect when enjoyed with goat dishes.

Travel Tip:

If you're joining a guided tour, ask your operator in advance about dining options. Local cuisine is a key part of the cultural experience in Ninh Binh!